Monday, February 1, 2010

1/30/10-Michael's Trattoria, Wallingford, CT

Out to dinner with my parents after a show at the Oakdale and they wanted to try something new in our town so we took them to Michael's. Word for the wise--make reservations! We got there super early, so we were able to take a high table in the bar area since all other tables were reserved for later in the evening. The decor is tuscan-ish with small dining rooms but it looks as if they have expanded a bit since our last visit a few years ago.

After a quick perusal of the menu, and a few nibbles on some nice crusty bread, we were ready--Tom and I had the special soup for starters, which was potato, leek and bacon--excellent, especially when served with shredded cheese on top. My parents had salads to start, no complaints there. For our entrees: Dad had Veal Parmigiana, which he enjoyed; Mom had seafood linguine in a white sauce-she commented that the clams were a bit too salty but that the oysters were perfect; Tom had linguine and clams in a white sauce (his favorite pasta seafood dish); I had Veal Saltimbocca, which to me seemed a bit salty as well but that was probably because of the prosciutto. Overall, we had a good experience. This is definitely one of the nicest restaurants and one of the better ones in town. If you're taking guests out in Wallingford, this would be my suggestion.


oome said...

We used to LOVE this place . Just never seem to get there anymore . I hear Cafe Ra is opening downtown wallingford soon .

Lisa said...

Yeah it's next door to Michael's on Center St. I love their sandwiches!