Out tonight for a little dinner celebration with Jill and Cory. They frequently come out this way and have been here before. This restaurant is located in a beautiful location, very close to the Farmington river trail, Nepaug state forest and reservoir, so it is a perfect place to stop in the area. A very historic section of Canton, this building is very deceiving from the outside--once you get inside, it is a nicely decorated space, successfully marrying old and new, giving it a comfortable feel. They offer call-ahead seating, which we took advantage of, and we were seated right away.
We went with an appetizer to start--Jill chose the JW's Nachos--holy mess on a plate! The chips were buried under a mountain of guacamole, cheese, chili and jalapenos--a very messy dish. Shortly thereafter, warm bread was brought out to share. Then came our entrees--Cory had a salad with grilled chicken, Jill had the fish and chips (nice large pieces of fish battered and fried--it looked good!), Tom had the Bison burger with lettuce and tomato (it is on the pub menu, which you have to ask for when dining in for dinner) and I had the Stuffed Chicken with spinach, VT cheddar cheese and apples with an apple cider reduction, served with mashed potatoes and house veggies. My dish was nicely presented and well-priced, with the cider reduction being the star of the meal.
A very nice meal--the service was pleasant and the food was timely and filling. Tom and I agree that if we were in the area, we'd stop by but we wouldn't go out of our way to get here. Overall, a lovely evening with friends!