Happy Anniversary to us!
After an exciting and life-changing few weeks for us, we were happy to kick back and celebrate these changes and our anniversary over a delicious Italian dinner. I've heard so many good things from friends about this place that it seemed like the perfect special occasion restaurant. Reservations are a must! We called the night before to get a reservation and got a high-top in the bar and we were promptly seated there when we arrived. The atmosphere is classy, with black and gold accents, modern music playing on the stereo and not the traditional Italian music as I had expected. Our waitress was friendly, bringing over a basket of warm bread with green olives and a garlic paste--no olive oil as a bread dip in an Italian restaurant was a surprise
For our appetizer, we had the Pepper Beef Carpaccio served with baby arugula, shaved red onion, lemon, EVO & truffle salt--beautiful, meticulous presentation with an amazingly complex taste--the beef rounds melted in your mouth, accented by the pepper not only on the beef but from the arugula with a salt and lemon kick. In the meantime, the entrees that were brought past our table really revved up our appetite! Tom had the pasta special for the evening--house made pasta with spicy sausage, spinach, chopped fire-roasted tomatoes, in a garlic and evoo sauce--a nice balance all around with a colorful presentation. I had the lasagna bolognese with spinach pasta, classic meat sauce, ricotta cheese & mozzarella--in the traditional Italian way, the portion would have easily fed two people, but I gave it my best effort! Neatly plated and not swimming in sauce, it was a delicate yet filling entree.
As we had our yearly wedding cake from J-Cakes in North Branford waiting for us at home, we passed on dessert. Overall, the food was excellent and we felt we made a great choice for such a special evening, with the only negative being that our waitress seemed to have a habit of disappearing and forgetting about us--good thing we enjoy each others company!