Yay for Kirstin giving me a gift certificate to a place NOT on my blog so we could try it! Tom and I went here about 7pm Saturday night (it was pretty dead.....is this usual or just another sign of the times?!) and had a lovely dining experience. We were seated immediately and given water and very tasty garlic bread with roasted garlic infused oil for dipping. Tom ordered the special--Prime Rib and au jus with asparagus and garlic mashed potatoes--overall a little tough but enjoyable. I had the Black Angus Sirloin Steak with aspargus and garlic mashed potatoes with a balsamic demi glace--very tender, cooked to order and the demi glace really made the dish. To round out our meal, we had Chocolate decadence for dessert--whoever came up with this is a godsend--warmed chocolate with ice cream scoops and whipped cream. Simply amazing.
Great experience, would reccomend to anyone looking for a nice dinner out.