Reunion dinner of the four chickies!
I wish I could remember what everyone had but if you've been to this restaurant, you know how extensive the menu is! All I know is that everyone seemed to really enjoy their dishes (and drinks!)
I had the Jamaican Black Pepper Shrimp & Chicken--Sautéed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Cool Mango Salsa. It wasn't that spicy, but it did have a nice kick to it! I enjoyed this very much.
You don't go to the Cheesecake Factory and not talk about dessert! I strayed from my usual and tried the Ultimate Red Velvet Cheesecake--Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting--this was divine. My birthday is coming up if anyone needs an idea of what I'd like for my cake.....just saying.
Glad that I got together with all these girls, it's been far too long.
2 comments:
Hello, I am working with HP Hood to promote the second annual New England Dairy Cook-Off and Chef's Challenge. We are wondering if you might be interested in judging the Chef's Challenge in Portland, Maine 10/30, which will pit six New England chefs against each other in a holiday classics throwdown. Please provide an email address so we can send the formal invite. Thanks!
I am very interested in judging! Thank you for considering me. Please email me at lisa.lazlo@gmail.com
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