Growing up in this neck of the woods, I sometimes feel like I've eaten at every place in town. Maybe, maybe not, but I sometimes get the sense that my options are limited and my family and friends choose to eat at the same joints over and over. Consistency is comfortable but I am always on the hunt for something new. We've been meaning to get to this place sooner, so when plans deemed that Tom and I would both be in Southington for dinner, there was no better time to give this place a shot.
We went to dinner around 530pm and there was only one other table filled in the restaurant. The restaurant was tastefully adorned with culturally appropriate decorations and was a comfortable atmosphere. We were quickly seated, glasses filled and papadum and its accompaniments were brought over. For appetizer we tried the Jhinga Manchurian--crispy shrimp in hot cilantro garlic sauce. I can't say that I got the cilantro flavor--the sauce was more reminiscent of a bbq type sauce and although it was mild to our tastebuds, it was still very good.
For dinners, I went with Chicken Curry and Tom had the Lamb Saag. My curry was very good, nice and flavorful--next time, I will definitely kick the heat up from mild. The chicken was nicely cooked and the portion size was great, leaving me with leftovers. The lamb saag was not exactly as we might have pictured it--the spinach was pureed and coated the lamb chunks. The flavor was surprisingly good and the lamb was a good match, with the Indian spice blend shining though. A large bowl of Basmati rice was also placed on the table for us to share and we also got a side of garlic naan, which of course, was excellent.
Overall, we had a very nice dinner. It is nice to finally see an Indian restaurant in town and it seemed that the citizens of Southington appreciate it too from the steady stream of phone calls and takeout orders during our dinner. We would definitely visit again!