Starving after a long day, Tom and I headed out to get dinner. I've been wanting to go out for seafood for a while now (I just don't feel like I got to it enough this summer), so we took a short drive down to Cosey Beach. This restaurant is in a prime location with a bright, clean interior. We waited about 20 minutes before being seated in a booth by the window.
I decided to deviate from my normal choices for dinner and went with the broiled cajun swordfish, served with a a side salad and french fries. The fish may have been a tiny touch overcooked but I could completely overlook that because the overall portion and taste was excellent--Tom agrees, as he stole more than one bite from my plate! Tom went with one of the night's specials--fried shrimp and clamstrips, served over french fries. He said the clam strips were average and comparable to most places and also said that the shrimp may also have been a tiny bit overcooked, but the portion size was nice.
Overall, we had a nice dinner. Service was prompt and the owner/manager could be seen walking around checking on patrons. A perfectly good place to stop in and feed that need for seafood!
www.sandpipereasthaven.com
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