Ahh, Black Friday! On our way back from hitting the great deals at the Clinton outlets, we stopped off at Perk on Main to get some lunch. Have I mentioned that I love places that are trying to be eco-friendly? I do--I just love it. I was super impressed on how eco-friendly this place tries to be--3 different cans to separate your trash into (regular trash--things that cannot be recycled, cans and bottles and biodegradables), a program working with farmers to take the coffee grounds for composting and a community water cooler to help reduce our carbon footprint--this place gets an A+ for all of the above efforts. Now, on to the food. Tom had the Swiss Army Ciabatta--Grilled Turkey Filet, Lettuce, Tomato, Bacon, Mayo, & Swiss with a side baby field greens salad with balsamic vinaigrette. I had the Fall Classic crepe--Hot Cinnamon Spiced Apple Pie Filling with caramel. After trying eachothers dishes, we decided that we would definitely be back, maybe next time for breakfast! A very cute place with a relaxed feel, easy on the environment and our wallets too!