Tom and I have been here a bunch of times and love the atmosphere and food (and for Tom, the beer!) at this restaurant. They specialize in non-commercial brews, which is excellent. Tom tried a blueberry beer and a beer called Circus, I believe, which was a hefeweizen--both he says were great. For dinner, we split cheese fries (had better) and buffalo wings and bbq quesadillas--appetizer night! The quesadilla was fantastic and the wings were good, but Archie's wings are better. The weather was lovely so we sat outside on the patio and had a wonderful evening :)
www.elicannons.com
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