Tom and I had dinner at this Connecticut mini-chain restaurant this evening, best known for its beer. On the whole, the food is average. I had the rosemary pork loin with a demi-glace and mashed potatoes and Tom had a seafood pasta, both specials for the evening. Although our dishes were good, both of us found that we're not really fans of this restaurant. We've eaten here before and decided to give it another try and have found that if you're a beer drinker, then you will quite likely enjoy the brews they have to offer and should go here with the intention of trying a few.